Title: Black Beans with Bean Curd
Categories: Ethnic Vegetarian Bean
Yield: 1 Servings

1	c	Dried red beans
1	tb	Soy sauce
1	ts	Brown sugar
1	c	Stock
2		Cakes tofu
2	tb	Oil
1		Green onion, chopped
1	ts	Garlic, chopped
1		Green chili, sliced
1	tb	Salted black beans
1	pn	Black pepper

Soak dried beans. Boil until tender. Drain & mash.

Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve.

Jack Santa Maria, "Chinese Vegetarian Cooking"

previous

next